The HK Yak Ranch Team
What makes HK Yak Ranch meat so tasty and nutritious is our ranching expertise. Collectively, our team has over 60 years of experience cultivating land, feeding, and breeding. Our ranchers know firsthand that a truly exquisite cut of meat begins the moment a calf is conceived. Yaks that are raised on highly fertile land will eventually become highly fertile themselves and ideal for gourmet cuisine.
We’re 100% committed to every step of the ranching process because we never settle for anything but the best.
You won’t find any corporations or big city interests at HK Yak Ranch - only a small family business with a deep love for great food, merry company, and warm homes. If you’re like us, then you know that the finest meals are naturally prepared and shared with the people you love most. We pour our hearts into every piece of meat we create and we’re proud of our award winning cuts. Get to know us and see what everyone’s yakkin’ about!