Meet the Ranchers

The HK Yak Ranch Team

What makes HK Yak Ranch meat so tasty and nutritious is our ranching expertise. Collectively, our team has over 60 years of experience cultivating land, feeding, and breeding. Our ranchers know firsthand that a truly exquisite cut of meat begins the moment a calf is conceived. Yaks that are raised on highly fertile land will eventually become highly fertile themselves – and ideal for gourmet cuisine. 

We're 100% committed to every step of the ranching process because we never settle for anything but the best.

You won’t find any corporations of big city interests at HK Yak Ranch – only a small family business with with a deep love for great food, merry company, and warm homes. If you’re like us, then you know that the finest meals are naturally prepared and shared with the people you love most. We pour our hearts into every piece of meat we create and we’re proud of our award winning cuts. Get to know us and see what everyone’s yakking’ about.

HK Yah Rancher helping a baby yak.
Carl Hawk, founder of HK Yak ranch, holding a baby yak.

Carl Hawk


Carl is the founder of HK Yak Ranch and the definition of the American dream. Born and raised in Colorado, Carl started a construction company 10 days after graduation with just his brother and only $110 in his pocket. Carl’s talent for quality customer service and superior craftsmanship led his company to become one of America’s most successful construction companies. In 2017, he retired to focus exclusively on caring for his yak herd. His herd, which originally began in 2005 as a hobby with only 13 yaks, has grown to become one of the largest in the Western Hemisphere. Carl meticulously groomed his yaks to be wholesome, sustainable, and delicious. The yaks currently roam free on more than 2,000 acres of pristine land in the heart of the Black Hills of Wyoming. Carl’s hope is that people will discover the tremendous health benefits and rich flavors of yak meat. Carl is an avid hunter, devoted husband, father of a military serviceman, and eight time Ironman triathlon finisher. At HK Yak Ranch, Carl is in charge of herd maintenance and meat processing.

Dana Hawk

Lead Rancher

Dana is a Colorado native and she has dedicated her professional career to mental health counseling. She received her Bachelor of Arts (B.A.) in Business Administration/Secondary Education from Western Colorado University, Master of Arts (M.A.) in School Counseling from Adams State University, and teaching credential from Colorado Mesa University. A mental health clinician by trade, Dana has become an expert in substance use disorders, learning/school psychology, and parenting education. She is a PhD candidate of Grand Canyon University’s General Psychology program. Additionally, Dana is the owner of San Juan Quarter Horses – HK Yak Ranch’s sister ranch that breeds champion horses from the offspring of the world renowned stallion, Joe Cody. Her favorite hobbies include shooting, snowmobiling, and Bible study with her girlfriends. Dana is a second degree black belt in Taekwondo. At HK Yak Ranch, Dana oversees hospitality and property management

Dana Hawk smiling, who ships yak meat to customers.